Riding around Charlotte with
George South is like being on a
guided bus tour of famous
wrestling-related landmarks for
Jim Crockett Promotions. Not
just the more obvious
significant sites like the Park
Center or the location of the
Crockett offices on Briarbend
Drive. The smallest detail, the
places and things that might
seem insignificant to others,
are the things that are often
the most special to George.
“Now ladies and gentlemen,
over on your right is Little
Hardware, where Klondike Bill
would purchase the special
colored duct tape used on
Crockett’s rings.”
You think I’m joking.
Actually, it’s not quite like
that, but you get my point.
Everywhere we go, George can
relate where we are to
Mid-Atlantic wrestling. That’s
one of the things I love about
George South. Everything in life
has some connection to wrestling
(as it should, you know, when
you’ve got the sickness like we
do.)
So off we go. We’re on a tight
schedule, we’ve only got an hour
or so before we go pick up the
Sotos and El Reyo when they get
out of school. Just enough time
to make my first visit to
another Crockett landmark,
Charlotte’s world famous
Chicken Coop.
The
sign above the front door at
Price's Chicken Coup in
Charlotte
Price’s Chicken Coop has
been written up in national
magazines and featured on
television all over the country.
(See a special video on the
Turner South website.) It fits
the description of
hole-in-the-wall. The Chicken
Coop has to look just like it
did 30 years ago, which is
pretty amazing given it’s smack
in the middle of Charlotte’s
trendy fast growing up-scale
South End district, just south
of the downtown financial
center, blocks from the
Panther’s NFL stadium and the
new NBA basketball arena. But
the yuppies and movers and
shakers haven’t changed this
special place, a step back in
time, and the best fried chicken
I think I've ever had. That
covers some territory for me.
I’m already a fried chicken or
two over my limit for a
lifetime.
This is starting to sound like a
restaurant review, so I’ll stop
here. I'll leave it at this: my
first bite of Price’s Chicken
Coop chicken and I was taken
back 30 years ago to my
grandmother Nana’s kitchen at
her cabin on Lake Summit, in
North Carolina. She pan-fried
the chicken, of course. That was
the best fried chicken I’d ever
had, until now. I’m not going to
say Mr. Price does it better
than Nana, but let’s just say
Nana and Mr. Price would have
gotten along pretty well.
Price's Chicken Coop on Camden
Road, Charlotte's skyline in the
background.
Now what does all this have to
do with Jim Crockett Promotions
and Mid-Atlantic Wrestling?
“You ain’t seen nothing until
you see Tully Blanchard in a
three piece suit, diamond rings
and shades, digging into a box
of chicken from the Chicken
Coop”, George tells me.
Beginning in the early-to-mid
1980s, after the main TV tapings
had moved from the studio to the
arenas, Crockett would tape the
local promos for each town at a
small make-shift studio at the
Briarbend Drive office during
the day on Tuesdays or
Wednesdays, rushing to get done
so everyone can head out to
whatever town they were running
that night. It was a non-stop
taping marathon that lasted
sometimes as many as eight
hours, and during that time, the
wrestlers couldn’t leave.
“The guys would have me run down
to the Chicken Coop and pick up
these huge boxes of chicken”,
George told me. “The dinners all
came with sides and fixin’s ,
but the boys just wanted the
chicken. I’d bring it back, and
they’d all dig in. Sometimes,
Jackie Crockett would drag
things out so they’d be waiting
for a break to get to that
chicken. There it is, this big
box of fried chicken and every
big name in this business is all
digging in at the same time.”
But what about George? Surely he
didn't get left out.
“You got that right. I’d sneak a
piece on the way back to the
office, and I’d always have to
shake the box up to level it out
so there wouldn’t be this big
hole where I had pulled out a
piece of chicken.”
Of course, if the chicken cost
$20, George made ten times that
in tips form the boys.
“Tully would tip me $20 bucks,
and Arn and Flair would be
looking out of the corner of
their eye, and they’d have to
tip me $25 just to out-do each
other. I made more in tips on
Tuesday promo tapings than I
ever made wrestling.”
Price’s chicken is take-out
only. So there we are, George
and I sitting in his car,
Journey on the radio, 70
degrees, sunny blue skies,
prettiest day of the year so
far. We’re slamming down the
fried chicken, hush puppies and
sweet tea as fast as we can. We
ran out of napkins, I had to
wipe my fingers on a Texaco road
map. Best fried chicken I’ve
ever had in my life.
And
of course, we had to drive by
the old Crockett office location
and reminisce. Those days are
gone forever, I guess we should
just let ’em go.
Nah.
I’m going to get out my old 1985
wrestling tapes, maybe I’ll spot
a small greasy spot on Tully
Blanchard’s tie while he’s
cutting one of those promos.
I’ll know then that George has
just made a run to the Coop.
An E-Mail we recently received
at the Gateway:
From: Matthew R. Ecklund
Sent: Monday, September 25, 2006
12:25 PM
To: midatlanticgateway@gmail.com
Subject: The Coop
HI guys,
Was down in Charlotte this past
weekend for a two day martial
arts seminar. Had the pleasure
of checking out Price’s Chicken
Coop. Wow!!! Best fried chicken
I’ve ever had. Service was
awesome also. Extremely fast,
especially considering how busy
they were. I’m glad I got the
chance to go there. Thanks for
including that little piece of
MACW history (and Charlotte
history for that matter) on your
awesome web page. Keep up the
great work fellas! Long live
MACW and JCP!!!.
PS. Forgot to mention what a
nice city Charlotte is. Hope to
see that again in the near
future.
Sincerely,
Mat Ecklund
More on the Price's Chicken Coop
Price's Chicken Coop, Charlotte
from Southern Living's "The
South's best Fried Chicken"
There's nothing fancy about this
restaurant. In fact, there's not
even a place to sit down and
enjoy your meal, but we sure got
lots of letters singing the
praises of Price's. One reader
even went so far as to visit
www.mapquest.com and print out
directions for us to follow.
Still, I was skeptical. The
lunch counter occupies a simple
redbrick building in the shadow
of downtown Charlotte. I arrive
at three o'clock in the
afternoon only to find a line
trailing out the door. At
lunchtime, it is not unusual for
the line to stretch around the
block.
Once inside, I realize that this
is no feel-good,
what-can-I-get-you-honey kind of
establishment. The white cinder
block walls are unadorned. A
hand-lettered menu hangs above a
long white counter where a
half-dozen cashiers buzz around
taking and filling orders.
Behind them, white-jacketed fry
cooks stand over bubbling vats
of hot oil, cooking chicken as
fast as they can.
Maybe it's the anticipation that
makes it taste so good, but it's
all I can do to make it to the
parking lot before ripping into
the flat white box. All around
me, others sit in their cars,
radios and air conditioners
blasting, delving into their own
boxes filled with tater rounds,
mayonnaise-based slaw,
feather-light hush puppies, and
scorch-your-fingers hot chicken.
Price's opened in 1962 to cater
to blue-collar workers in the
area who had only 30 minutes for
lunch. Little has changed,
except now it's as popular with
downtown businesspeople as it is
with construction and factory
workers. 1614 Camden Road,
Charlotte; (704) 333-9866.
Half-chicken dinner: $6.10.
http://www.southernliving.com/southern/printerfriendly/0,14260,650788,00.html
Price's Chicken Coop, 1614
Camden Road, sure isn't much on
the eyes -- but when it comes to
fried chicken and seafood,
you've hit pay dirt!
The
small brick building near
downtown Charlotte serves only
take-out. The lack of fancy
digs, however doesn't seem to
make much difference to
long-time devotees of the
legendary eatery. It's a regular
thing during lunch for a line of
hungry customers to snake its
way out the door and onto the
sidewalk. Luckily, the service
is very quick.
Price's opened in 1962 under the
direction of Talmadge Price. The
following year, the head cook
Edward Garritt came on board,
and he's still with the company
today. According to Talmadge's
son Steve, who continues to run
the eatery, the business
originally opened to feed the
workers of a nearby factory --
one that has long since vanished
into the pages of Charlotte
history. The restaurant,
however, has outlasted many of
its neighbors.
"Our original intention," Steve
explains, "was to feed the
working class. Give "em a good
meal quick and get "em on their
way. Now everybody comes here."
Bigwigs like Charlotte Mayor Pat
McCrory and former Mayor Harvey
Gantt stop by on a regular basis
to stand toe-to-toe with the
regular folk -- all waiting in
line for The Coop's legendary
fried fish and chicken, served
up with a side of slaw, potato
salad or an order of hush
puppies.
Folks at Creative Loafing who
remember their old offices say
the one thing they miss the most
about the former location is its
nearness to Price's. A couple of
Loafers got a dreamy look and
one appeared to start drooling
when the eatery's fried chicken
was brought up.
The
secret to Price's longtime
success? Price has a quick,
ready answer: "We always try to
be consistent."
http://www.charlottebusiness.net/
Roadfood.com review of Price's
Chicken Coop by Michael
Stern
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